Sweet Potato Hummus

Not your typical hummus. This is a sweeter take on hummus due to the sweet potato. The sweet potato adds a whole new level of nutritious wonderfulness with all that added vitamin A it brings. 

 1 cup baked sweet potato (skin removed)

1 1/2 cups garbanzo beans, drained

2 Tbsp apple cider vinegar

2 Tbsp tahini

4 Tbsp olive oil

1/3 cup nutritional yeast

1-2 tsp agave or maple syrup

salt and spice to taste*

* I used one teaspoon of cumin, one teaspoon of chili powder, and one teaspoon of turmeric. You can certainly try a variety of different spices, depending on what flavors you like. The original recipe I found used a Cajun spice.  

 1. Add all the ingredients to a food processor

2. Pulse or blend until smooth. 

This is a great dip to serve with crackers or even sliced apples!