Not your typical hummus. This is a sweeter take on hummus due to the sweet potato. The sweet potato adds a whole new level of nutritious wonderfulness with all that added vitamin A it brings.
1 cup baked sweet potato (skin removed)
1 1/2 cups garbanzo beans, drained
2 Tbsp apple cider vinegar
2 Tbsp tahini
4 Tbsp olive oil
1/3 cup nutritional yeast
1-2 tsp agave or maple syrup
salt and spice to taste*
* I used one teaspoon of cumin, one teaspoon of chili powder, and one teaspoon of turmeric. You can certainly try a variety of different spices, depending on what flavors you like. The original recipe I found used a Cajun spice.
1. Add all the ingredients to a food processor
2. Pulse or blend until smooth.
This is a great dip to serve with crackers or even sliced apples!