Red Lentil Stew
/
This is the perfect stew to make on a winter day
Ingredients:
1 tbsp yellow onion, diced
3 cloves garlic, minced
1 tsp sea salt
2 cups red lentils
2 cans light coconut milk
4-6 cups water (enough to cover ingredients)
½ cup carrot, diced
½ cup celery
2 cups sweet potato, diced
1 tbsp ginger, minced
2 tbsp curry powder
¼ tsp cayenne
½ tsp black pepper
- Sauté onion for a couple minutes. Add garlic, salt, and stir to combine.
- Add lentils, coconut milk, water, and remaining ingredients. Cover and bring to boil.
- Stir well and reduce heat to simmer. Cover and cook for 30-45 minutes more until lentils are cooked and creamy.