Roasted Asparagus

Roasted Asparagus 

Spring is here, which means asparagus season is also here. Yum! This is a very simple way to prepare this delightful spring vegetable. 


1 bunch asparagus

1 tablespoon melted coconut oil 

1/2 teaspoon garlic powder

Sea salt & black pepper

1 tablespoon extra-virgin olive oil 

1 tablespoon Tamari (soy sauce)


**Preheat oven to 375 degrees F. 

  1. Chop the ends of the asparagus off (about 1 inch), and rinse under water. 
  2. Place asparagus on baking sheet and toss with melted coconut oil. 
  3. Sprinkle garlic powder, sea salt, and black pepper. 
  4. Roast for approximately 10-15 minutes--until the asparagus is bright green & fork tender.
  5. Remove from oven and drizzle with extra-virgin olive oil and Tamari.