Nutbutter Balls

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These delightful, little nut-butter balls make a quick, healthy snack or even a delicious dessert! I used roasted almond butter, but if you want these vegan treats to also be raw you can use raw almond butter instead. 


Ingredients: 

2 cups walnuts (soaked for 3 hours and drained)

1 cup pitted medjool dates 

2 tablespoon almond butter

1 teaspoon cinnamon

Shredded coconut 


1. Using a food processor, blend walnuts until finely chopped.

2. Add dates one at a time while food processor is running. 

3. Add almond butter and cinnamon and process until mixed well. 

4. Use a tablespoon to form into small balls.

5. Roll in shredded coconut.